The door that’s always open
Chapter Three
The ’60s and ’70s saw an increase in the supply of chicken to butchers, clubs and restaurants. Working for Charlie was a 24-hour job and the telephone would ring long after the factory had closed its doors for the day. Improvements in processing and refrigeration, and the development of supermarket chains contributed to the demand.
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![Mary and Frank Camilleri](/system/pictures/images/000/000/027/square/Chap_3_-_1.jpg?1503987810)
Frank becomes family
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![Charlie Baiada with Frank Camilleri](/system/pictures/images/000/000/039/square/Chap_3_-_2.jpg?1504000076)
A company is born
66
![Aerial View of Out Street West Tamworth](/system/pictures/images/000/000/028/square/Chap_3_-_3.jpg?1503987936)
Opening Tamworth
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![Tangaratta Stockfeeds](/system/pictures/images/000/000/029/square/Chap_3_-_4.jpg?1503987950)